One of the classic producers in Montalcino, the Lisini family has owned land in the area since the sixteenth century and started producing wines about one hundred years ago. This is a classic estate that shows some of the best of what Sangiovese can do.
Brunello is best paired with food such as red meat or heavy pasta as it is a rich style. This is no exception, the black cherries, plums, and herbal are perfectly balanced by the well placed acid level